I What Is Net Zero Sugar?
Net Zero Sugar is made from a low-calorie natural source. Per the FDA, it is different from other sugars in that the human body doesn’t metabolize it like regular sugar. It has fewer calories, produces negligible increases in blood glucose or insulin levels & doesn't promote dental decay.
Net Zero Sugar is made from monosaccharides or simple sugar. In contrast, table sugar, also known as sucrose, is a disaccharide made from fructose and glucose joining together.
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Net Zero Sugar has the same chemical formula as fructose but is arranged differently. This difference in structure prevents your body from processing our sweetener the way it processes fructose, which makes it a healthier alternative.
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I Benefits
I It Tastes Like Sugar
It is a monosaccharide - a simple sugar - so it tastes like sugar.
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I Not Counted as Sugar
The natural source Net Zero
Sugar is made from does not need to be listed under total sugars.
I Diabetes-Friendly
Net Zero Sugar is made from natural sources and has no impact on blood glucose levels.
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I Bakes and Freezes Like Sugar
It behaves, tastes and feels like sugar in foods such as baked goods and ice cream.
I 1/10th of the Calories
It has approximately one-tenth the amount of regular sugar calories, making it virtually calorie-free.
I Starts in Nature
Sugar found in small quantities in raisins, figs, maple syrup, jackfruit, caramel sauce & wheat
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How is Net Zero Sugar Different From Other Natural Sweetners?
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I Liquid Products
We offer our products in 200ML and 350ML sizes.
I Powder Products
Our products come either in sugar-like crystals or powder form, which is more suitable for cooking.
WELCOME TO A HEALTHY LIFE
Net Zero Sugar
Pure
Natural
More affordable
No extra additives
Suitable for diabetics
and weight management
COMPARED TO STEVIA, MONK FRUIT & OTHER NATUTAL SWEETNERS
Other Sweetners
They are several hundred times sweeter than sugar, making it extremely hard to have a like-for-like sugar taste.
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They barely include the actual sweetener itself. Stevia, sold at stores, doesn’t contain more than 2% actual stevia.
They cause side effects, such as digestive problems if consumed in fairly small quantities.
They have a mild, distinct aftertaste that’s noticeable.
More expensive.
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